How a 30-year-old restaurant recovered 40% lost revenue in 45 days
North Indian · Koregaon Park, Pune
Home-style North Indian cooking since 1994. Everything is made fresh, every day — no shortcuts, no frozen ingredients. If your maa or dadi made it, we probably have it on the menu.
Tender chicken in rich tomato-butter gravy
Slow-cooked black lentils, creamy finish
Hand-tossed in tandoor, garlic butter glaze
Marinated cottage cheese, charcoal grilled
Dum-cooked with aged basmati, saffron infused
Fresh Alphonso mango, chilled thick yogurt